Misal Pav is an iconic Maharashtrian dish that can be served as an anytime meal. A piece of local bread (pav) dunked in a fiery stew made using sprouted beans with a topping of the Indian snack (farsaan) makes for a filling meal. The sprouts stew which forms the bulk of the dish, is also called ‘tari’ or ‘kat’.

Find Interesting facts & recipe of Lip Smacking , Mouth watering authentic and wholesome Misal Pav here.