Authentic Traditional Maharashtrian
A delicious, intelligent mix of chana dal, gehu (wheat) flour , it’s the stuff that nutrition love stories are made of. Sattu provides the body with minerals like calcium, vitamins like folic acid and essential amino acids like lysine. And this is how sattu can help you – – reduces menstrual cramps and clots – reduces dark … Read moreSattu – A superfood for monsoon
Misal Pav is an iconic Maharashtrian dish that can be served as an anytime meal. A piece of local bread (pav) dunked in a fiery stew made using sprouted beans with a topping of the Indian snack (farsaan) makes for a filling meal. The sprouts stew which forms the bulk of the dish, is also … Read moreMisal Pav
Metkut (मेतकुट) is a typical Maharashtrian recipe that is healthy and light on stomach. It is made from Rice, Chana Dal and other spices and tastes best when served with soft-steamed rice, ghee (butter) and salt. A very good dish for patients and small children. Benefits of Metkut Aids in digestion Provide fast and instant … Read moreMetkut Bhaat
Thalipeeth/Pancakes is a type of savoury multi-grain pancake popular in Western India. The dough is prepared from a flour called Bhajani made from roasted grains, legumes and spices. The grains include rice, wheat, bajra, and jowar. Legumes added includes chaana and Urad. Coriander and cumin seeds are the preferred spices in making bhajani. Onion, fresh … Read moreThalipeeth