Chakki Atta (Whole Wheat Flour)
$11.00
This wheat flour is made from the best quality Sihor wheat. Wheat Flour is an everyday essential in every Indian kitchen for making rotis, phulkas, parathas, dosa and many kinds of breads as well. Our wheat flour is the finest stone ground flour made from 100% whole wheat that contains the highly nutritious bran and the germ of the wheat grain along with vitamin B1,vitamin B2,vitamin B3,vitamin E, calcium, phosphorus, folic acid, copper, zinc, iron, and fiber.
In stock (can be backordered)
1191
Description
THE BENEFITS OF CHAKKI ATTA
Chakki Atta (whole wheat) flour, made from whole wheat is packed with soluble and insoluble fiber, important for proper digestion, maintaining healthy cholesterol levels and improving beneficial gut bacteria. Atta flour contains a range of nutrients including B-vitamins, Iron and Manganese for energy production and zinc for the nervous and immune systems. The word ‘whole’ refers to the fact that the entire grain (bran, germ, endosperm) is used and nothing is lost in the making of the flour. Sihor whole wheat flour is mainly used for making chapatti, roti and paratha. Sihor flour chapatti appears more whitish in colour.It is also used for making bread, biscuits, cakes, pasta, noodles etc.
Also know as :- कणिक, Kōtumai māvu, Gōdhuma piṇḍi
Additional information
| Brand | Peshwai |
|---|---|
| Weight | 5 kgs |
