Jowar (Sorghum) Flour
$5.00
Jowar Flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. It is high in protein, iron, and dietary fiber, making sorghum flour welcome in pantries. It is high in antioxidants, which support cardiac health. In addition, the starch and protein in sorghum take longer than other similar products to digest.
In stock
1061
Description
Jowar (Sorghum) flour is made from ground Sorghum wholegrain. It can be used for cooking and baking. How to Use: Jowar flour has a bland flavour making is ideal for baking as it does not alter the taste. It is used for making pancakes, fermented porridges and flatbreads. It can be substituted in any recipe that.
Also known as : Jowari Peeth in Marathi
Additional information
| Brand | Sakas |
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