Misal Pav is an iconic Maharashtrian dish that can be served as an anytime meal. A piece of local bread (pav) dunked in a fiery stew made using sprouted beans with a topping of the Indian snack (farsaan) makes for a filling meal. The sprouts stew which forms the bulk of the dish, is also called ‘tari’ or ‘kat’.

Puneri Misal varies from spicy to milder taste with more accompaniments or garnishes such as a dry potato curry, chivda (another fried snack) tomatoes, and sometimes even yogurt, along with the regulars like farsaan, onions and coriander.

Find Interesting facts & recipe of Lip Smacking , Mouth watering authentic and wholesome Misal Pav here.