Misal Pav is an iconic Maharashtrian dish that can be served as an anytime meal. A piece of local bread (pav) dunked in a fiery stew made using sprouted beans with a topping of the Indian snack (farsaan) makes for a filling meal. The sprouts stew which forms the bulk of the dish, is also called ‘tari’ or ‘kat’.

Kolhapuri Misal is the fieriest and does not contain pohe. It is served with thick slices of bread, not pav.

Find Interesting facts & recipe of Lip Smacking , Mouth watering authentic and wholesome Misal Pav here