This is the most aromatic, traditional Maharashtrian masala from Kolhapur called Kaanda lasun masala (also known as lal tikhat). Used in everyday cooking, it gives a nice bright red colour to curries (vegetable, pulses, chicken, eggs or mutton). You can use this to make many stir-fry too. Kanda lasun masala is a mix of fried … Read moreKanda Lasun (Onion-Garlic) Masala